Sous Chef

Compensation

: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Buddakan, iconic Modern Asian institution by STARR Restaurants, is now seeking a Sous Chef to join our culinary team!

Don't miss this opportunity to join a fast-growing and highly successful restaurant group!

We seek candidates with:

  • 3+ years of culinary experience in a reputable, culinary-driven restaurant;
  • Strong knowledge of Asian ingredients and culinary techniques;
  • Experience in managing, coaching, and inspiring cooks;
  • Ability to execute high volume while maintaining excellent standards of service and food quality;
  • A dedication to team success and commitment to excellence!

STARR Restaurantsoffers a competitive base + quarterly bonus package, relocation assistance, full benefits, 401k, STARR dining discounts and 2 weeks paid vacation.

More detail about Buddakan part of STARR Restaurants, please visit
Associated topics: chef, culinary, deli chef, executive, kitchen, lead, pantry, pastry, service, sous * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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