Bread Baker


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Job Details

Del Posto is seeking an enthusiastic and capable individual who is passionate about bread production and quality to join our kitchen family!

The Bread Baker assists with overseeing/coordinating all aspects of bread production for our Main Dining Room and Private Dining. The position would require keeping with the company's standards of food quality, organization, and cleanliness with a focus on creating a unique and refined experience for the guest.

Ideal candidates possess a formal culinary education with a concentration in baking and 1-2 years of professional baking experience. Qualified applicants have strong leadership and organizational skills, along with a desire to create authentic and creative breadwork with Italian influence.

This position is excellent for someone who wants take a forward step in their hospitality career. Experience working in fine dining is not required, but intelligence, motivation, and a friendly, healthy, positive attitude certainly is!

More detail about Del Posto part of RSC Management Services, please visit
Associated topics: commercial kitchen, culinary school, executive, executive chef, grill chef, kitchen, lead, pizza chef, sous, team lead * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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