Cook I


: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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This unique role is a great opportunity for anyone wanting to learn about whole animal butchery/cooking, production cooking & charcuterie. Candidates work side by side with our chef Will Teague, learning the ins and outs of our complex nose-to-tail program.

Candidate will assist in running our busy lunch station and transition into the kitchen when our big, new store opens in Chelsea Market in December.

Candidates should have a minimum of 1 year kitchen experience.


Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.

Our charcuterie is made in-house by Chef Eva Pesantez & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.

More detail about Dickson's Farmstand Meats, please visit
Associated topics: banquet, breakfast, cocinera, cocinero de produccion, commercial, commercial kitchen, cook, dinner, maker, persona de parilla * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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