Pastry Cook


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

Portale Restaurant is an upscale-casual Italian restaurant opening in Chelsea this fall by Alfred Portale the James Beard award-winning chef and best-selling cookbook author. We are searching for talented, hardworking, team and hospitality-oriented individuals who can help us create a warm and welcoming environment that serves thoughtful and delicious food and beverage offerings. We want serious people who know how to have fun.

We are looking for an enthusiastic and experienced restaurant professionals to join our opening team. This is an opportunity to create a new restaurant from the ground up, which will require a tremendous work ethic and the utmost dedication to achieve excellence. We look forward to assembling a great team!


Assists with the day-to-day operations of the pastry kitchen

Maintains exceptional cleanliness and maintains equipment to optimal specifications

Support Executive Pastry Chef with creative and elevated pastries, desserts, and breads

Passionate about and possesses great background knowledge of bread making, as well as classic baking techniques and procedures

Leads by example, inspiring staff to deliver a memorable food experience

Develops a strong rapport with teammates

Under the direction of the Executive Pastry Chef, initiates and executes special projects as required

Essential Functions:

Able to lift 30+ pounds

Fluent in both written and spoken English

Must have basic math skills

Maintain friendly, helpful and positive attitude at all times

Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook

Communicates information effectively and efficiently

Ability to comprehend and follow written and verbal direction

Able to work nights, weekends and holidays, and variable schedule, per the needs of the business

Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions

Ability to perform essential job functions under pressure, maintains professionalism when working under stress

Attends mandatory staff meetings

Adherence to company, state, and county sanitation standards

Strict adherence to posted schedule and clock in/out at times

Unpack, stock, & organize all items in and around the restaurant to maintain highest level of cleanliness possible

Perform all other related and compatible duties as assigned by the Management Team

Adhere to all HR policies and procedures


  • 1 + years experience as a pastry cook or with similiar responsibilities


  • High school diploma or GED, preferred
  • TIPS Certification, preferred

We are an equal opportunity employer.

More detail about Portale Restaurant, please visit
Associated topics: baker, chef, commercial, corporate, culinary, deli chef, restaurant assistant chef, sushi, sushi chef, team lead * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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